potatoes *no need to peel
salt and pepper to taste
How to do it
In a large soup pot pour about a 1/2 a cup of chicken stock into the bottom, add the celery. Let cook for awhile. Add the potatoes (cut up of course) and the milk. Cook until potatoes are almost done. Add the ham (precooked) and broccoli. Cook until done. Add the cheese (its up to you how much) SLOWLY. <-- very important, this prevents the curdle look that most homemade milk based soups get. Use the sour cream and butter to thicken. Again, add slowly. Serve with your favorite bread.
This soup only takes about 30 mins to cook. I LOVE it!
|chicken stock and celery|
|after adding potatoes and milk|